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*Ingredients
°4 Pork chops including 1/pers
°4 potatoes
°1 onion
°20 cl fresh cream
°10cl white wine
°1 tsp of mustard
°salt pepper
°50 g of parmesan
,°mozzarella
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*Preparation:
Preheat oven to 200°.
Wash and cut the potatoes (with their skins) and blanch for 10 minutes in salted boiling water.
Brown the chopped onion in an oiled frying pan.
Arrange the pork chops and potatoes in a gratin dish.
Mixing cream, mustard, white wine, parmesan, onions, salt & pepper & pour over the pork chops & potatoes.
On top, sprinkle with pieces of cheese.
Bake 35-40 mins.
Enjoy !
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