INGREDIENTS:
1lb. ground beef
1 egg
1/3 cup bread crumbs
1/2tsp. black pepper
1 tsp. salt
1/2 tsp. onion powder
1 clove garlic minced
1tsp. Worcestershire sauce
1tbsp. oil
1 1/2 cup thinly sliced onion
2tbsp. all-purpose flour
1 cup beef broth
1/2tsp. salt
PREPARATION:
In an enormous bowl, combine as one the ground hamburger, egg, bread scraps, pepper, salt, onion powder, garlic, and Worcestershire sauce. Structure into thick patties.
Heat the oil in an enormous skillet over medium intensity.
Sear the patties and onion in the oil until patties are well carmelized.
Eliminate the hamburger patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet.
Mix in flour with a fork, scratching pieces of hamburger off of the base as you mix. Steadily blend in the hamburger stock.
Season with prepared salt.
Stew and mix over medium-low intensity for around 5 minutes, until the sauce thickens.
Go intensity to low, return patties to the sauce, cover, and stew for an additional 15 minutes.
Present with a major bowl of pureed potatoes
Enjoy !
