Slow Cooker Chili Recipe

 

Slow Cooker Chili Recipe

• Servings: 8 servings
• Ready in 6 hours 25 minutes 
• Prep Time 15 minutes
• Cook Time 6 hours 10 minutes

Ingredients

• 1 Tbsp olive oil
• 2 lbs lean ground beef
• 1 large yellow onion , finely chopped
• 3 cloves of garlic , finely minced
• 2 (14.5) oz cans diced tomatoes with green chilies*
• 3 (8 oz) cans tomato sauce
• 1/2 cup water or beef broth
• 2 Tbsp chili powder
• 2 1/2 tsp ground cumin
• 2 tsp paprika
• 2 tsp cocoa powder
• 1 tsp granulated sugar
• 1/2 tsp ground coriander
• Salt and freshly ground black pepper , to taste
• 1 (15 oz) can dark red kidney beans, drained and rinsed
• 1 (15 oz) can light red kidney beans, drained and rinsed

Serve topped with:

Cheddar and Monterey Jack cheese , sour cream, chopped red or green onions, cilantro, roasted peppers, or hot sauce

Optionally serve with:

fresh cornbread or biscuits , baked russet potatoes, saltine crackers or tortilla chips